The Reservoir – RESTAURANT

Frank Sinatra and Graham Kennedy were regulars at the Antonakos family’s 1970s French bistro, La Taverna. Decades later, an offshoot of the family has brought the same sense of old-world hospitality and put it into a modern, all-day package.

You won’t find any blue or white decor inside, but the menu is largely traditional Greek. Owners Mario and Katrine Sarris aren’t too fussed with fusions or recipe changes, preferring a “if it ain’t broke, don’t fix it” approach.

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