This corner cafe has added dinner and some killer Greek street food to their repertoire.

The Reservoir has been a popular daytime spot since its opening in 2013. The Surry Hills cafe’s simple yet charming interior boasts floor-to-ceiling windows, exposed brick walls and ascetic wooden tables, making it the perfect setting for latte sipping and street gazing. The cafe’s classic breakfast and lunch menu has been serving up dishes with a Greek twist for a few years now, with avocado smash ($13) and an bacon egg roll ($9) sitting alongside beef moussaka ($17) and souvlaki ($20).

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